EatBKK ANNEX

Poached shrimp wonton tossed with sliced lemongrass, smoked chilli & fresh lime. Contains peanuts

Chilli, lemon, juice, onion, mint

Stir-fried rice noodles with toasted coconut, lemongrass, egg, tamarind sauce, peanut & fresh lime

Stir-fried rice with smoked chilli, Kimchi, mushroom, Napa, topped with seaweed, beansprouts. Contains peanuts.

Fresh Lychee, pomegranate and orange

Served with plum sauce

Veggie curry puffs served with plum sauce

Thai style fried chicken wings with dipping sauce

Served with smoked chilli sauce

Fried squid and fries with tom yum flavour served with plum sauce

Northern Thai beef curry gravy and mozzarella cheese on poutine

Carrot, peanut, red onion, mint cilantro and Thai salad dressing

Carrot, peanut, red onion, mint cilantro and vegan dressing

Lemongrass soup with tomato, white onion and mushroom. Contains peanuts.

Sour and spicy soup with egg, tofu, mushroom and bamboo shoot

Coconut soup with tomato, white onion and mushroom

Shrimp wonton soup with green onion

Coconut curry with bamboo shoots, basil, bell pepper and green pepper

Yellow curry with onions, scallions, crispy onion and potatoes

Tamarind coconut curry, onions, peanuts and potatoes

Stir-fried rice noodles with tamarind sauce, tofu and peanuts

Flat rice noodle, fried egg, Chinese broccoli and soya sauce

Tamarind coconut curry, onions, peanuts and potatoes

Northern Thai yellow curry with egg

Stir-fried Holy basil sauce with onions, bell and green peppers topped with fried egg

Stir-fried rice with Chinese broccoli, tomato, onion and egg

Chinese broccoli with crispy pork, onion, chilli

Stir-fried rice with pineapple, raisin, onion, tomato and egg

Rice noodle with tamarind sauce, tofu and ground peanuts

Flat Rice noodles with Chinese broccoli stir-fry with soya sauce

Stir-fried mixed veggies and tofu

Stir-fried Chinese broccoli with tofu

Flat rice noodles with holy basil sauce, pepper corn, mushroom, bamboo shoots, fingerroot, bell & green pepper and basil leaves

With bell peppers, green peppers, basil and bamboo shoots

Stir-fried eggplant with bell pepper and basil leaves

Stir-fried soy vegan chicken with holy basil sauce, long beans, bell peppers, onions, green peppers and holy basil leaves

Soft shell crab served with turmeric curry paste stir fry with egg, bell pepper and onion

Thai style fried rice with whole soft shell crab

2 oz

2 oz

2 oz

Served with coconut milk and sesame

Served with coconut milk and sesame

Singapore

Japan

Shiraz. Australia

Cabernet Sauvignon. California

Pinot Grigio. California

Sauvignon Blanc. New Zealand